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Print Recipe
Potato Casserole with Minced Meat and Mushrooms Recipe
I always cook mashed potatoes "with a reserve", because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To your taste, prepare mashed potatoes.
    To your taste, prepare mashed potatoes.
  2. In a bowl, mix the minced Turkey (chicken), chopped herbs and mushrooms, and egg. Season with salt and pepper.
    In a bowl, mix the minced Turkey (chicken), chopped herbs and mushrooms, and egg. Season with salt and pepper.
  3. Add semolina and mix thoroughly.
    Add semolina and mix thoroughly.
  4. Portions (250-300 ml) of refractory form of grease with butter, sprinkle with breadcrumbs. Place 2 tablespoons of mashed potatoes on the bottom and 3 tablespoons of minced meat on it.
    Portions (250-300 ml) of refractory form of grease with butter, sprinkle with breadcrumbs. Place 2 tablespoons of mashed potatoes on the bottom and 3 tablespoons of minced meat on it.
  5. Insert a Cup in the middle, 2.5-3 cm., place mashed potatoes around.
    Insert a Cup in the middle, 2.5-3 cm., place mashed potatoes around.
  6. Place in the oven and bake for 30-35 minutes at 180 degrees, until the juice is clear in the middle and lightly browned.
    Place in the oven and bake for 30-35 minutes at 180 degrees, until the juice is clear in the middle and lightly browned.
  7. Break a quail egg into a hole ( or mix 2 chicken eggs and pour into 4 servings). Grate the cheese and sprinkle on top.
    Break a quail egg into a hole ( or mix 2 chicken eggs and pour into 4 servings). Grate the cheese and sprinkle on top.
  8. Bake for another 7-10 minutes, 200 degrees.
    Bake for another 7-10 minutes, 200 degrees.
  9. Serve hot in the form.
    Serve hot in the form.
  10. Or by putting them on plates.
    Or by putting them on plates.
  11. Bon appetit.
    Bon appetit.

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