Cheese and Garlic Sauce Recipe
A very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, both adults and children like it. Great sauce. Fast and delicious.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Grate the cheese, I prefer fine. I will not burden you with a variety of cheese, since I cook from different cheeses myself, the main thing is good quality. Squeeze the garlic out to the cheese.
  2. Add a little salt and pepper and pour in the cream, the more cream, the more liquid consistency, if less, respectively, vice versa.
  3. Put it in a water bath, over medium heat. Stir constantly with a whisk.
  4. Heat until completely dissolved and a creamy consistency is obtained. Try! If necessary, it is not too late to add salt.
  5. You can serve it right away, but we like it to cool down a little, then it is more “viscous”.
  6. Ready!
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