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Print Recipe
Yogurt and Garlic Sauce Recipe
This wonderful sauce is suitable for baked poultry, baked ham, boiled or baked potatoes, and just with fresh bread will also be delicious!
Course Snacks
Cuisine Yugoslavian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Sauce
Yogurt
Course Snacks
Cuisine Yugoslavian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Sauce
Yogurt
Instructions
  1. First you need to prepare yogurt. Pour sourdough for yogurt from Oursson into pasteurized milk at room temperature, mix well until it is completely dissolved. Pour the milk with leaven on clean dry jars, cover the yogurt maker with a lid, turn it into a network for 6-10 hours.
    First you need to prepare yogurt.
Pour sourdough for yogurt from Oursson into pasteurized milk at room temperature, mix well until it is completely dissolved.
Pour the milk with leaven on clean dry jars, cover the yogurt maker with a lid, turn it into a network for 6-10 hours.
  2. Yogurt ready to go in the fridge to cool.
    Yogurt ready to go in the fridge to cool.
  3. The yogurt turns out quite thick, dense, not sour, with a pleasant creamy taste.
    The yogurt turns out quite thick, dense, not sour, with a pleasant creamy taste.
  4. In a bowl put the yogurt. Pour soy sauce, stir.
    In a bowl put the yogurt.
Pour soy sauce, stir.
  5. Add cucumber, grated on a large grater. I RUB it right in the yogurt to keep the juice from the vegetables. If you want the sauce to be thicker, RUB the vegetables in another bowl, and then squeeze the juice.
    Add cucumber, grated on a large grater.
I RUB it right in the yogurt to keep the juice from the vegetables. If you want the sauce to be thicker, RUB the vegetables in another bowl, and then squeeze the juice.
  6. Add grated radish.
    Add grated radish.
  7. Stir the sauce, taste. If necessary, add more soy sauce or yogurt. Add the crushed garlic to the sauce and mix.
    Stir the sauce, taste. If necessary, add more soy sauce or yogurt.
Add the crushed garlic to the sauce and mix.
  8. Add chopped herbs and stir. Take greens to your taste, I have here a little bit of everything - dill, parsley, cilantro. The sauce is ready to go in the fridge at least 30 minutes, then serve. Do not store sauce for longer than 24-36 hours.
    Add chopped herbs and stir.
Take greens to your taste, I have here a little bit of everything - dill, parsley, cilantro. The sauce is ready to go in the fridge at least 30 minutes, then serve.
Do not store sauce for longer than 24-36 hours.

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