A very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, both adults and children like it. Great sauce. Fast and delicious.
Grate the cheese, I prefer fine.
I will not burden you with a variety of cheese, since I cook from different cheeses myself, the main thing is good quality.
Squeeze the garlic out to the cheese.
Add a little salt and pepper and pour in the cream, the more cream, the more liquid consistency, if less, respectively, vice versa.
Put it in a water bath, over medium heat. Stir constantly with a whisk.
Heat until completely dissolved and a creamy consistency is obtained. Try! If necessary, it is not too late to add salt.
You can serve it right away, but we like it to cool down a little, then it is more "viscous".
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