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 Cheese and Garlic Sauce Recipe
A very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, both adults and children like it. Great sauce. Fast and delicious.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese, I prefer fine. I will not burden you with a variety of cheese, since I cook from different cheeses myself, the main thing is good quality. Squeeze the garlic out to the cheese.
    Grate the cheese, I prefer fine. I will not burden you with a variety of cheese, since I cook from different cheeses myself, the main thing is good quality. Squeeze the garlic out to the cheese.
  2. Add a little salt and pepper and pour in the cream, the more cream, the more liquid consistency, if less, respectively, vice versa.
    Add a little salt and pepper and pour in the cream, the more cream, the more liquid consistency, if less, respectively, vice versa.
  3. Put it in a water bath, over medium heat. Stir constantly with a whisk.
    Put it in a water bath, over medium heat. Stir constantly with a whisk.
  4. Heat until completely dissolved and a creamy consistency is obtained. Try! If necessary, it is not too late to add salt.
    Heat until completely dissolved and a creamy consistency is obtained. Try! If necessary, it is not too late to add salt.
  5. You can serve it right away, but we like it to cool down a little, then it is more "viscous".
    You can serve it right away, but we like it to cool down a little, then it is more "viscous".
  6. Ready!
    Ready!
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