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Print Recipe
Mussels with Cheese and Garlic Sauce Recipe
It is difficult to come up with a more beautiful, delicious and quick snack than mussels with cheese sauce. This dish is my duty to any feast.
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Unfreeze the mussels, cut with a sharp knife the leg on which it is attached to the leaf.
    Unfreeze the mussels, cut with a sharp knife the leg on which it is attached to the leaf.
  2. For cheese and garlic sauce, grate hard cheese on a fine grater.
    For cheese and garlic sauce, grate hard cheese on a fine grater.
  3. Mix the sour cream with soy sauce.
    Mix the sour cream with soy sauce.
  4. Add grated cheese and garlic.
    Add grated cheese and garlic.
  5. Pepper, add chopped greens, mix.
    Pepper, add chopped greens, mix.
  6. Mussels filled with cheese sauce, folded into a mold, sprinkle with cheese, bake for 10 minutes At t 200 C in convection mode. Serve with white wine and lemon slices. Bon appetit!
    Mussels filled with cheese sauce, folded into a mold, sprinkle with cheese, bake for 10 minutes At t 200 C in convection mode. Serve with white wine and lemon slices.
Bon appetit!

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