Print Recipe
 Mussels with Cheese and Garlic Sauce Recipe
It's hard to think of a more beautiful, delicious and quick snack than mussels with cheese sauce. This dish is my duty before any feast.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the mussels, cut off the leg on which they are attached to the sheet with a sharp knife.
    Defrost the mussels, cut off the leg on which they are attached to the sheet with a sharp knife.
  2. For the cheese and garlic sauce, grate the hard cheese on a fine grater.
    For the cheese and garlic sauce, grate the hard cheese on a fine grater.
  3. Mix sour cream with soy sauce.
    Mix sour cream with soy sauce.
  4. Add grated cheese and garlic.
    Add grated cheese and garlic.
  5. Pepper, add chopped herbs, mix.
    Pepper, add chopped herbs, mix.
  6. Season the mussels with cheese sauce, put them in a mold, sprinkle with cheese, bake for 10 minutes at t 200 C in convection mode. Serve with white wine and lemon slices. Enjoy your meal!
    Season the mussels with cheese sauce, put them in a mold, sprinkle with cheese, bake for 10 minutes at t 200 C in convection mode. Serve with white wine and lemon slices. Enjoy your meal!
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