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Print Recipe
Garlic-Lemon Sauce for Fish Recipe
Spicy, sour sauce, great for fried or baked fish. However, the fish I cooked, but the garlic-lemon sauce complemented and ennobled her taste!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Squeeze the garlic with a garlic press.
    Squeeze the garlic with a garlic press.
  2. Add salt, pepper and lemon zest. A good grind.
    Add salt, pepper and lemon zest. A good grind.
  3. Squeeze the juice of half a lemon, add oil.
    Squeeze the juice of half a lemon, add oil.
  4. Wash parsley, dry and finely chop (parsley do not regret). Add to sauce. Stir.All our sauce is ready.
    Wash parsley, dry and finely chop (parsley do not regret). Add to sauce. Stir.All our sauce is ready.
  5. The fish is fried or cooked and still hot pour sauce.
    The fish is fried or cooked and still hot pour sauce.
  6. The sauce also went well with baked peppers.
    The sauce also went well with baked peppers.

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