Print Recipe
 Garlic-Lemon Sauce for Fish Recipe
Spicy, sour sauce, great for fried or baked fish. True, I cooked the fish, but the garlic-lemon sauce complemented and ennobled its taste!
Course Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Squeeze out the garlic with a garlic press.
    Squeeze out the garlic with a garlic press.
  2. Add salt, pepper and lemon zest. Good grinding.
    Add salt, pepper and lemon zest. Good grinding.
  3. Squeeze the juice from half a lemon, add oil.
    Squeeze the juice from half a lemon, add oil.
  4. Wash the parsley, dry it and chop it finely (do not spare the parsley). Add to the sauce. Mix it. That's it, our sauce is ready.
    Wash the parsley, dry it and chop it finely (do not spare the parsley). Add to the sauce. Mix it. That's it, our sauce is ready.
  5. The fish is fried or boiled until cooked and still hot is poured with sauce.
    The fish is fried or boiled until cooked and still hot is poured with sauce.
  6. The sauce also went well with baked peppers.
    The sauce also went well with baked peppers.
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