Cheese and Liver Pate Recipe
Delicious, tender pate. If desired, you can add any fillers.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Ingredients-Turkey liver, eggs and carrots boiled.
  2. Processed cheese without additives. I often use it instead of butter butter for sandwiches.
  3. All the cooked ingredients were loaded into the bowl combine. It moved the cheese from the boxes.
  4. And crushed it.
  5. The liver mass was transferred to a bowl, I added salt and peppe
  6. For a finer pate consistency I used a hand blender..
  7. The pate turned out beautiful and tender. I put it in the cheese boxes and put it in the freezer. Remaining pate put it in a bowl so that you can immediately use.
  8. I dried the bread and bread in the toaster. Spread them with pate.
  9. Top with cherry tomatoes, fresh cucumber, boiled quail eggs and lettuce.
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