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Print Recipe
Cheese and Liver Pate Recipe
Delicious, tender pate. If desired, you can add any fillers.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients-Turkey liver, eggs and carrots boiled.
    Ingredients-Turkey liver, eggs and carrots
boiled.
  2. Processed cheese without additives. I often use it instead of butter butter for sandwiches.
    Processed cheese without additives.
I often use it instead of butter
butter for sandwiches.
  3. All the cooked ingredients were loaded into the bowl combine. It moved the cheese from the boxes.
    All the cooked ingredients were loaded into the bowl
combine. It moved the cheese from the boxes.
  4. And crushed it.
    And crushed it.
  5. The liver mass was transferred to a bowl, I added salt and peppe
    The liver mass was transferred to a bowl,
I added salt and peppe
  6. For a finer pate consistency I used a hand blender..
    For a finer pate consistency
I used a hand blender..
  7. The pate turned out beautiful and tender. I put it in the cheese boxes and put it in the freezer. Remaining pate put it in a bowl so that you can immediately use.
    The pate turned out beautiful and tender.
I put it in the cheese boxes
and put it in the freezer. Remaining pate
put it in a bowl so that you can immediately
use.
  8. I dried the bread and bread in the toaster. Spread them with pate.
    I dried the bread and bread in the toaster.
Spread them with pate.
  9. Top with cherry tomatoes, fresh cucumber, boiled quail eggs and lettuce.
    Top with cherry tomatoes, fresh
cucumber, boiled quail eggs
and lettuce.

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