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 Cheese and Liver Pate Recipe
Delicious, tender pate. If desired, you can add any fillers.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients-Turkey liver, eggs and carrots boiled.
    Ingredients-Turkey liver, eggs and carrots boiled.
  2. Processed cheese without additives. I often use it instead of butter butter for sandwiches.
    Processed cheese without additives. I often use it instead of butter butter for sandwiches.
  3. All the cooked ingredients were loaded into the bowl combine. It moved the cheese from the boxes.
    All the cooked ingredients were loaded into the bowl combine. It moved the cheese from the boxes.
  4. And crushed it.
    And crushed it.
  5. The liver mass was transferred to a bowl, I added salt and peppe
    The liver mass was transferred to a bowl, I added salt and peppe
  6. For a finer pate consistency I used a hand blender..
    For a finer pate consistency I used a hand blender..
  7. The pate turned out beautiful and tender. I put it in the cheese boxes and put it in the freezer. Remaining pate put it in a bowl so that you can immediately use.
    The pate turned out beautiful and tender. I put it in the cheese boxes and put it in the freezer. Remaining pate put it in a bowl so that you can immediately use.
  8. I dried the bread and bread in the toaster. Spread them with pate.
    I dried the bread and bread in the toaster. Spread them with pate.
  9. Top with cherry tomatoes, fresh cucumber, boiled quail eggs and lettuce.
    Top with cherry tomatoes, fresh cucumber, boiled quail eggs and lettuce.
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