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Print Recipe
Liver Pate with Caramelized Onions Recipe
A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange zest. Your guests will certainly be delighted with this snack on the New year's table.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into strips. For this purpose it is convenient to use the shredder of a food processor.
    Peel the onion and cut it into strips. For this purpose it is convenient to use the shredder of a food processor.
  2. In a hot pan, pour 2 tablespoons of vegetable oil, put the onion, fry until transparent over medium heat, add sugar.
    In a hot pan, pour 2 tablespoons of vegetable oil, put the onion, fry until transparent over medium heat, add sugar.
  3. Add the sherry (half the amount), the juice of half an orange, and a little grated zest.
    Add the sherry (half the amount), the juice of half an orange, and a little grated zest.
  4. Simmer the onion over medium heat, stirring occasionally, for about 15 minutes until light caramel color.
    Simmer the onion over medium heat, stirring occasionally, for about 15 minutes until light caramel color.
  5. Next, remove the onion from the pan. Wash liver, remove the film, dry, cut into small cubes. Pour the oil into a hot pan and put the liver.
    Next, remove the onion from the pan. Wash liver, remove the film, dry, cut into small cubes. Pour the oil into a hot pan and put the liver.
  6. Fry the liver until Golden brown, pour the juice of half an orange, the remaining sherry. RUB a little zest. Stir.
    Fry the liver until Golden brown, pour the juice of half an orange, the remaining sherry. RUB a little zest. Stir.
  7. Simmer the liver for 15 minutes over medium heat, add salt and freshly ground pepper mixture to taste, and mix.
    Simmer the liver for 15 minutes over medium heat, add salt and freshly ground pepper mixture to taste, and mix.
  8. In the bowl of the combine, put the cooled stewed liver, onion, cold butter, and pour the cream.
    In the bowl of the combine, put the cooled stewed liver, onion, cold butter, and pour the cream.
  9. Punch until smooth and creamy. I used a food processor. In less than a minute, at the speed of "1", the pate is ready!!!
    Punch until smooth and creamy. I used a food processor. In less than a minute, at the speed of "1", the pate is ready!!!
  10. Ready to paste put into a convenient container, cover with film or a lid, put in the refrigerator.
    Ready to paste put into a convenient container, cover with film or a lid, put in the refrigerator.
  11. When serving, spread the pate on bread, I usually use black. For serving, sprinkle with freshly ground pepper mixture and grated orange zest.
    When serving, spread the pate on bread, I usually use black. For serving, sprinkle with freshly ground pepper mixture and grated orange zest.
  12. Bon appetit.
    Bon appetit.

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