Cheese Soup with Cauliflower Recipe
Very tender and fragrant soup! Perfect for those who follow the figure! There is very little cheese and no butter at all! Advise me!!!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Divide the cabbage into inflorescences and rinse, boil for 10 minutes with the addition of a ready-made casserole, strain the broth, leave.
  2. Sauerkraut chop in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
  3. Heat the cream, but do not bring it to a boil, dissolve the cheese in them (grate on a coarse grater).
  4. Pour the cream-cheese mixture into the cabbage soup, keeping the broth on low heat… Add salt to taste..
  5. Mix everything thoroughly and leave it on the stove for 5 minutes.
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