•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Soup-Puree of Cauliflower Recipe
After a long winter, rich soups smoothly turn to light and healthy food. Excellent soup with a delicate velvety texture for you, dear girls, who are watching their figure and preparing for the summer.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Wash carrots, peel, cut into slices.
    Wash carrots, peel, cut into slices.
  3. In a pan pour sunflower oil and to stew carrots to softness.
    In a pan pour sunflower oil and to stew carrots to softness.
  4. Add to carrot broth, coconut milk, a pinch of saffron.
    Add to carrot broth, coconut milk, a pinch of saffron.
  5. Add disassembled into inflorescences cauliflower. Cabbage can be both fresh and frozen. Boil for 15 minutes.
    Add disassembled into inflorescences cauliflower. Cabbage can be both fresh and frozen.
Boil for 15 minutes.
  6. Ready soup beat with a blender to puree.
    Ready soup beat with a blender to puree.
  7. Serve with any fresh herbs.
    Serve with any fresh herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of