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Print Recipe
Cauliflower and Millet Soup Recipe
Delicious, tender, Sunny soup with cauliflower, millet and melted cheese. It is prepared quickly from the simplest products, and the result is above all praise. Soup will add to Your collection of recipes and become one of your favorite.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces. Transfer to a saucepan, cover with water and put on medium heat. Cook for 20 minutes.
    Cut the chicken fillet into small pieces. Transfer to a saucepan, cover with water and put on medium heat. Cook for 20 minutes.
  2. Cut the potatoes into small pieces. Put it in a pot. Cook for 10 minutes.
    Cut the potatoes into small pieces. Put it in a pot. Cook for 10 minutes.
  3. Cut the carrots into long strips.
    Cut the carrots into long strips.
  4. Cut the onion into large cubes.
    Cut the onion into large cubes.
  5. Fry the carrots and onions in vegetable oil for 3-5 minutes. Add turmeric, pepper and salt to taste. Stir. And fry for another 2-3 minutes. Transfer to the soup with the other ingredients. Just pour the millet into the pan. Cook for 10 minutes.
    Fry the carrots and onions in vegetable oil for 3-5 minutes. Add turmeric, pepper and salt to taste. Stir. And fry for another 2-3 minutes. Transfer to the soup with the other ingredients. Just pour the millet into the pan. Cook for 10 minutes.
  6. Divide the cauliflower into small inflorescences. Put it in a pot. Cook for 7-10 minutes.
    Divide the cauliflower into small inflorescences. Put it in a pot. Cook for 7-10 minutes.
  7. Add the melted cheese and finely chopped herbs. Add salt to taste and mix well. Cook for 10 minutes.
    Add the melted cheese and finely chopped herbs. Add salt to taste and mix well. Cook for 10 minutes.
  8. Done.
    Done.

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