| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Potato
- 1 piece Carrot
- 100 gram Cauliflower
- 100 gram Rice
- 70 gram Cheese hard
- 200 ml Broth
- 400 ml Water
- 1 piece Egg
- 1 glass Water
- 2 pieces Bay leaf
- 1 bunch Dill
- Salt (to taste)
- Black pepper (to taste)
Ingredients
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Instructions
- Washed rice. In a pot pour chicken broth and water. Put on gas and let it boil. Remove the formed foam.
- Pour in the boiling broth to the rice. Stir and cook for 7-10 minutes.
- Cut the potatoes into small cubes. Parse the cauliflower into inflorescences. In a saucepan pour potatoes and cauliflower.
- Three carrots on a coarse grater. Boil potatoes and cauliflower for 10 minutes. Then fall asleep carrot and salt, pepper. Cook for another 15 minutes.
- Cheese grate on a fine grater. In a bowl pour the flour and crack an egg into it. Add a pinch of salt and a little black pepper, pour the grated cheese, add 2 tablespoons of vegetable oil and one tablespoon of water, knead the dough! Moisten your hands with water, take the dough and roll it into balls, 2 cm in diameter and throw in a pot, add the Bay leaf and then cook for another 15 minutes.
- Ready soup poured on plates, sprinkle with chopped dill!
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