Washed rice. In a pot pour chicken broth and water. Put on gas and let it boil. Remove the formed foam.
Pour in the boiling broth to the rice. Stir and cook for 7-10 minutes.
Cut the potatoes into small cubes. Parse the cauliflower into inflorescences. In a saucepan pour potatoes and cauliflower.
Three carrots on a coarse grater. Boil potatoes and cauliflower for 10 minutes.
Then fall asleep carrot and salt, pepper. Cook for another 15 minutes.
Cheese grate on a fine grater. In a bowl pour the flour and crack an egg into it. Add a pinch of salt and a little black pepper, pour the grated cheese, add 2 tablespoons of vegetable oil and one tablespoon of water, knead the dough! Moisten your hands with water, take the dough and roll it into balls, 2 cm in diameter and throw in a pot, add the Bay leaf and then cook for another 15 minutes.
Ready soup poured on plates, sprinkle with chopped dill!