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 Hungarian Soup with Cheese Dumplings Recipe
Today I decided to try this soup. Light Hungarian vegetable soup. It turned out delicious and very satisfying.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Hungarian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Hungarian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Washed rice. Pour chicken broth and water into a saucepan. Put it on the gas and let it boil. Remove the resulting foam.
    Washed rice. Pour chicken broth and water into a saucepan. Put it on the gas and let it boil. Remove the resulting foam.
  2. Pour the boiling broth into the rice. Stir and cook for 7-10 minutes.
    Pour the boiling broth into the rice. Stir and cook for 7-10 minutes.
  3. Cut the potatoes into small cubes. Disassemble the cauliflower into inflorescences. Pour potatoes and cauliflower into a saucepan.
    Cut the potatoes into small cubes. Disassemble the cauliflower into inflorescences. Pour potatoes and cauliflower into a saucepan.
  4. Grate three carrots on a coarse grater. Boil the potatoes and cauliflower for 10 minutes. Then we put the carrots to sleep and salt, pepper. Cook for another 15 minutes.
    Grate three carrots on a coarse grater. Boil the potatoes and cauliflower for 10 minutes. Then we put the carrots to sleep and salt, pepper. Cook for another 15 minutes.
  5. Grate the cheese on a fine grater. Pour flour into a bowl and break an egg into it. Add a pinch of salt and a little black pepper, add grated cheese, add 2 tablespoons of vegetable oil and one tablespoon of water, knead the dough! Moisten your hands with water, take the dough and roll it into balls with a diameter of 2 cm and put it in a saucepan, add the bay leaf and cook for another 15 minutes.
    Grate the cheese on a fine grater. Pour flour into a bowl and break an egg into it. Add a pinch of salt and a little black pepper, add grated cheese, add 2 tablespoons of vegetable oil and one tablespoon of water, knead the dough! Moisten your hands with water, take the dough and roll it into balls with a diameter of 2 cm and put it in a saucepan, add the bay leaf and cook for another 15 minutes.
  6. Ready soup is poured on plates, sprinkle with chopped dill greens!
    Ready soup is poured on plates, sprinkle with chopped dill greens!
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