Print Recipe
 Mashed Soup with Cauliflower and Mushrooms Recipe
Diet soup, healthy and delicious! This soup will diversify your menu well during Lent, it is useful for those who want to lose weight, and for everyone who adheres to proper nutrition!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Divide the cabbage into inflorescences, put it in a saucepan, add chopped garlic and potatoes. pour water (for 2 servings of soup) and cook at a low boil for 15 minutes.
    Divide the cabbage into inflorescences, put it in a saucepan, add chopped garlic and potatoes. pour water (for 2 servings of soup) and cook at a low boil for 15 minutes.
  2. Cut the mushrooms arbitrarily, put them in a frying pan, add soy sauce.
    Cut the mushrooms arbitrarily, put them in a frying pan, add soy sauce.
  3. Simmer the mushrooms in the sauce until tender.
    Simmer the mushrooms in the sauce until tender.
  4. Add turmeric to the cooked vegetables, whisk until smooth, try to add salt, if necessary, add salt. Pour the soup on plates, add mushrooms, pepper to taste, a little oil and herbs.
    Add turmeric to the cooked vegetables, whisk until smooth, try to add salt, if necessary, add salt. Pour the soup on plates, add mushrooms, pepper to taste, a little oil and herbs.
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