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Print Recipe
Mashed Soup with Cauliflower and Mushrooms Recipe
Diet soup, healthy and tasty! This soup is good to diversify your menu during lent, useful for those who want to lose weight and for all who follow the proper diet!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cabbage divided into florets, put in a pan, add chopped garlic and potatoes. pour water (2 servings of soup) and cook at low boil for 15 minutes.
    Cabbage divided into florets, put in a pan, add chopped garlic and potatoes. pour water (2 servings of soup) and cook at low boil for 15 minutes.
  2. Mushrooms cut into arbitrary, posting on pan, add soy sauce.
    Mushrooms cut into arbitrary, posting on pan, add soy sauce.
  3. Simmer the mushrooms in the sauce until tender.
    Simmer the mushrooms in the sauce until tender.
  4. To the cooked vegetables add turmeric, blend until smooth, try the salt, if necessary salt. Pour the soup on plates, add mushrooms, pepper to taste, a little oil and herbs.
    To the cooked vegetables add turmeric, blend until smooth, try the salt, if necessary salt.
Pour the soup on plates, add mushrooms, pepper to taste, a little oil and herbs.

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