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Print Recipe
Soup with Peas and Cauliflower Recipe
Soup of very simple and familiar ingredients! Being prepared is not difficult and it's filling and delicious!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peas rinse well, cover with cold water and leave for 1-1,5 hours.
    Peas rinse well, cover with cold water and leave for 1-1,5 hours.
  2. All the vegetables are cleaned and washed.Cut the potatoes into small cubes. Send in a pot of water. Bring to boil. Then put out the fire, add the Bay leaf and swollen peas.
    All the vegetables are cleaned and washed.Cut the potatoes into small cubes. Send in a pot of water. Bring to boil. Then put out the fire, add the Bay leaf and swollen peas.
  3. Onions and carrots cut into small pieces.
    Onions and carrots cut into small pieces.
  4. Fry over medium heat until Golden brown on a mixture of butter and vegetable oil.
    Fry over medium heat until Golden brown on a mixture of butter and vegetable oil.
  5. To try on the willingness of peas and potatoes. Add fried onions and carrots to the saucepan. Adjust the soup to salt, season with black pepper to taste.
    To try on the willingness of peas and potatoes. Add fried onions and carrots to the saucepan. Adjust the soup to salt, season with black pepper to taste.
  6. Parse the cauliflower into small inflorescences.
    Parse the cauliflower into small inflorescences.
  7. Add to a saucepan, cook all together for 4-5 minutes.
    Add to a saucepan, cook all together for 4-5 minutes.
  8. Finely chop dill and parsley, green onions. Chop the garlic clove.
    Finely chop dill and parsley, green onions. Chop the garlic clove.
  9. Remove the Bay leaf from the pot with soup, add greens and garlic. Let it boil and remove the pan from the heat.
    Remove the Bay leaf from the pot with soup, add greens and garlic. Let it boil and remove the pan from the heat.

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