Pork Roll Recipe

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This roll uses not just cheese, but real Adygei – the one that is produced in the territory of Adygea, in Maikop. Peppers and greens I have frozen, since the summer we stuff bell peppers with herbs and freeze in the freezer. Very convenient! In the recipe I describe each ingredient separately. It is important that the green bunches are small.

Mexican Fajitas with a Side Dish Recipe

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Fajitas (Fajitas) is one of the most popular and traditional Mexican dishes. Fajitas is not just fried meat in a tortilla (corn tortilla), but also necessarily a traditional set of side dishes or sauces: black bean paste, rice with Mexican spices, Pico de Gallo sauce and sour cream. Meat, beans and rice are prepared with traditional Mexican spices: cumin, oregano and, of course, seasoned with lime juice. Without onions and hot pepper in this kitchen, too, can not do. All these ingredients harmoniously complement each other and create a unique flavor of Mexican cuisine. Traditionally, for Fajitas use quite cheap and not very soft cuts of beef: peritoneum, flank and cut (flank, round, skirt, London broil, etc.). Therefore, it is very important for Fajitas to cut the meat into very thin strips – across the fibers. Then the meat is cooked and remains juicy, cook them over very high heat. Of course, no One will forbid you to cook Fajitas from the more expensive – steak cuts: thick edge, thin edge, shackles, rump and rump, and of course the tenderloin. Although, in this case, it will be not quite traditional Fajita.

Cheese Cookies with Basil Recipe

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Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a biscuit, based on the recipe of Kish. Replacing the nuts on the “aged” cheese, I got a new, very tasty combination, which perhaps later will be used in the preparation of the pie. The cookies were eaten in a few minutes (even those that are slightly burnt), ideal for a snack base!

Salad with Persimmon and Blue Cheese Recipe

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Salad with persimmons, mandarins, and blue cheese. I love cooking out of the box ideas. The combination of salty and sweet in salad-respect. And when I saw this recipe, I caught fire to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared basins. Feeding a snack it is necessary to understand gourmets. My husband and I gladly tried and ate this salad and decided to cook it again.