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 Cheese Soup with Cauliflower Recipe
Very tender and fragrant soup! Perfect for those who follow the figure! There is very little cheese and no butter at all! Advise me!!!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the cabbage into inflorescences and rinse, boil for 10 minutes with the addition of a ready-made casserole, strain the broth, leave.
    Divide the cabbage into inflorescences and rinse, boil for 10 minutes with the addition of a ready-made casserole, strain the broth, leave.
  2. Sauerkraut chop in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
    Sauerkraut chop in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
  3. Heat the cream, but do not bring it to a boil, dissolve the cheese in them (grate on a coarse grater).
    Heat the cream, but do not bring it to a boil, dissolve the cheese in them (grate on a coarse grater).
  4. Pour the cream-cheese mixture into the cabbage soup, keeping the broth on low heat... Add salt to taste..
    Pour the cream-cheese mixture into the cabbage soup, keeping the broth on low heat... Add salt to taste..
  5. Mix everything thoroughly and leave it on the stove for 5 minutes.
    Mix everything thoroughly and leave it on the stove for 5 minutes.
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