| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Cauliflower
- 1 tablespoon Spices
- Salt (to taste)
- 100 gram Cream
- 100 gram Soft cheese (I had Gouda )
- 1-1.5 liters Water
Ingredients
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Instructions
- Cabbage divided into florets and rinse, boil for 10 minutes with the addition of ready to roast, drain the broth to leave.
- Sauerkraut grind in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
- Heat the cream, but do not boil, dissolve the cheese in them (grate on a coarse grater).
- Pour the cream cheese mixture into the cabbage soup, holding the broth over low heat... Salt to taste..
- Thoroughly mix everything and leave on a hot stove off for 5 minutes.
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