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Print Recipe
Cheese Soup with Cauliflower Recipe
Very delicate and flavorful soup! Ideal for those who follow the figure! Cheese quite a bit and quite there is no butter! Advise!!!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage divided into florets and rinse, boil for 10 minutes with the addition of ready to roast, drain the broth to leave.
    Cabbage divided into florets and rinse, boil for 10 minutes with the addition of ready to roast, drain the broth to leave.
  2. Sauerkraut grind in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
    Sauerkraut grind in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
  3. Heat the cream, but do not boil, dissolve the cheese in them (grate on a coarse grater).
    Heat the cream, but do not boil, dissolve the cheese in them (grate on a coarse grater).
  4. Pour the cream cheese mixture into the cabbage soup, holding the broth over low heat... Salt to taste..
    Pour the cream cheese mixture into the cabbage soup, holding the broth over low heat... Salt to taste..
  5. Thoroughly mix everything and leave on a hot stove off for 5 minutes.
    Thoroughly mix everything and leave on a hot stove off for 5 minutes.

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