Chicken and Peach Salad Recipe
A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before an unexpected arrival.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the boiled chicken fillet into cubes. Mix honey, mustard and soy sauce in a bowl, pour the marinade over the chicken.
  2. Cut the peaches, lettuce into strips into cubes, combine with the chicken, stir.
  3. Put the salad on a plate, garnish with cherry tomatoes, cut in half, a little pepper, salt if necessary. Drizzle with olive oil and serve.
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