Print Recipe
 Salad with Mint, Peach and Cheese Recipe
I love salads with fruit, I cook them almost every day. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the lettuce leaves, arugula and mint.
    Wash and dry the lettuce leaves, arugula and mint.
  2. Dice the peach.
    Dice the peach.
  3. Cut the cheese.
    Cut the cheese.
  4. For the sauce, mix the ingredients.
    For the sauce, mix the ingredients.
  5. Put the greens, peaches and cheese in a salad bowl, add salt and pepper, and mix. Pour the sauce and sprinkle with sesame seeds.
    Put the greens, peaches and cheese in a salad bowl, add salt and pepper, and mix. Pour the sauce and sprinkle with sesame seeds.
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