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Print Recipe
Salad with Chicken and Peaches Recipe
A very pleasant, light and savory salad, not overloaded with ingredients. I saw it on TV and cooked it, now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before the unexpected arrival of guests.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled chicken fillet into cubes. Mix honey, mustard and soy sauce in a bowl, and pour the marinade over the chicken.
    Cut the boiled chicken fillet into cubes. Mix honey, mustard and soy sauce in a bowl, and pour the marinade over the chicken.
  2. Cut the peaches into cubes, lettuce-strips, combine with the chicken, mix.
    Cut the peaches into cubes, lettuce-strips, combine with the chicken, mix.
  3. Put the salad on a plate, garnish with cherry tomatoes, cut in half, a little pepper, if necessary - salt. Drizzle with olive oil and serve.
    Put the salad on a plate, garnish with cherry tomatoes, cut in half, a little pepper, if necessary - salt. Drizzle with olive oil and serve.

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