Caprese is usually made from tomatoes and mozzarella. This simple cooking and a nice appetizer long ago erected in a rank of national. For those who are tired of the classic version of the salad, I propose to cook a snack with peaches, nectarines and ham.
The peach and nectarine, remove the stone. Cut into slices 4-5 mm thick.
Mozzarella cut into slices with a thickness of 5 mm.
In the presence of a blender, the preparation of the sauce boils down to the fact that all components ( Basil leaves, lemon juice, spices) are immersed in a blender bowl, poured with oil and whipped for 1-2 minutes.
Here's what we got.
Lay out on a dish in a chaotic manner slices of peaches, nectarine, mugs of mozzarella, ham and Basil leaves. Pour the salad dressing, salt and pepper. Sprinkle the salad with balsamic cream.