Chicken Fillet with Onions and Beans Recipe
Delicious, satisfying, easy and quick to prepare dish. Chicken fillet with onions and beans. Try this!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Dry the chicken fillet (breast or thigh) with a paper towel and cut into large strips.
  2. Melt 30 grams of butter in a frying pan. On medium heat. Place the chicken fillet evenly in the pan. Do not salt, do not mix the meat, do not do anything with it for 10-12 minutes. During this time, the liquid contained in the fillet will evaporate, and we will get fried meat, not boiled, not stewed.
  3. And only after there is very little meat juice left in the pan, the fillets need to be mixed. Increase the heat and fry the chicken meat until golden brown.
  4. Add the onion to the chicken, cut into large half rings (the weight of the already peeled vegetable is indicated. Yes! Onions need a lot!), the remaining 20 g of butter, salt, pepper and paprika. If smoked paprika is just wonderful!
  5. Stir the contents of the pan, cover and cook the chicken fillet with onions for 10-12 minutes, stirring occasionally. The fire is active.
  6. If the onion is not very juicy, you can add 20-30 ml of water to the pan so that the dish is not dry.
  7. Add canned (or pre-boiled) beans to the pan (drain the liquid), stir, warm up the chicken meat with onions and beans without a lid for a couple of minutes. Everything is ready!
  8. Bon appetit.
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