•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Quick Chicken Fillet "For Lovers" Recipe
Do you like quick recipes like me? If Yes, I present you our favorite dish, which is prepared in 30 minutes. And don't be intimidated by the large number of ingredients, most of which are seasonings. I cook it very often, because my sons are very fond of chicken meat in sauce. You can cook it as I do, very spicy, or you can not add seasonings, it will still turn out very tasty!
Cook Time 20 minutes
Servings
Ingredients
Marinade for chicken:
Sauce:
Cook Time 20 minutes
Servings
Ingredients
Marinade for chicken:
Sauce:
Instructions
  1. Prepare products for marinating chicken. Cut the chicken fillet into long strips.
    Prepare products for marinating chicken.
Cut the chicken fillet into long strips.
  2. Mix sweet paprika, Cayenne pepper, salt, turmeric and 1 tablespoon of adjika with the yogurt. Grate the garlic and ginger and add to the yogurt.
    Mix sweet paprika, Cayenne pepper, salt, turmeric and 1 tablespoon of adjika with the yogurt. Grate the garlic and ginger and add to the yogurt.
  3. Add the yogurt to the meat, mix well, and put it in the refrigerator for marinating for 1-2 hours, as long as possible. It was night for me.
    Add the yogurt to the meat, mix well, and put it in the refrigerator for marinating for 1-2 hours, as long as possible. It was night for me.
  4. Prepare the ingredients for the sauce. One onion is finely chopped, garlic and ginger are also finely chopped (I cut into small washers, we love when we come across pieces)
    Prepare the ingredients for the sauce.
One onion is finely chopped, garlic and ginger are also finely chopped (I cut into small washers, we love when we come across pieces)
  5. Turn the oven on 200 degrees. Melt 25 grams of butter, fry the onion, garlic and ginger.
    Turn the oven on 200 degrees.
Melt 25 grams of butter, fry the onion, garlic and ginger.
  6. Add sweet paprika, Cayenne pepper, salt and cinnamon and mix.
    Add sweet paprika, Cayenne pepper, salt and cinnamon and mix.
  7. Add 50 ml of wine ( ilibulion water), bring to a boil, and simmer for 1-2 minutes.
    Add 50 ml of wine ( ilibulion water), bring to a boil, and simmer for 1-2 minutes.
  8. Add the sauteed tomatoes and 2 tablespoons of adjika, bring to a boil, and simmer for 20 minutes, stirring occasionally.
    Add the sauteed tomatoes and 2 tablespoons of adjika, bring to a boil, and simmer for 20 minutes, stirring occasionally.
  9. At this time, the oven warmed up. Put the meat in a mold, preferably large, to get a low layer. Cook in the oven for 20 minutes, mix 1-2 times.
    At this time, the oven warmed up.
Put the meat in a mold, preferably large, to get a low layer.
Cook in the oven for 20 minutes, mix 1-2 times.
  10. Pour in the cream, add 1 tablespoon of honey and 25 grams of butter, bring to a boil.
    Pour in the cream, add 1 tablespoon of honey and 25 grams of butter, bring to a boil.
  11. After 20 minutes, both the meat and sauce are ready. Remove the meat and add to the sauce, mix well, and simmer for 2 minutes.
    After 20 minutes, both the meat and sauce are ready. Remove the meat and add to the sauce, mix well, and simmer for 2 minutes.
  12. DONE!
    DONE!
  13. Serve with rice, bulgur or couscous.
    Serve with rice, bulgur or couscous.
  14. ENJOY YOUR MEAL.
    ENJOY YOUR MEAL.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of