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Print Recipe
Chicken Fillet with Mushroom Caviar Recipe
Option of a hot dish for a festive table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions peeled and coarsely cut.
    Onions peeled and coarsely cut.
  2. Fried in vegetable oil until transparent.
    Fried in vegetable oil until transparent.
  3. Mushrooms washed and cut into four parts (mushrooms are not large caught).
    Mushrooms washed and cut into four parts (mushrooms are not large caught).
  4. Sent to the pan to the onion, added salt, pepper and stirred.
    Sent to the pan to the onion, added salt, pepper and stirred.
  5. Fried the mushrooms until ready.
    Fried the mushrooms until ready.
  6. I put the fried mushrooms in the bowl of the combine.
    I put the fried mushrooms in the bowl of the combine.
  7. Ground.
    Ground.
  8. Each chicken fillet was cut into 2 layers, beaten off and salted on both sides of each piece.
    Each chicken fillet was cut into 2 layers, beaten off and salted on both sides of each piece.
  9. The chops were transferred to a greased baking dish. I put mushroom caviar from mushrooms on each piece. Sprinkled with grated cheese.
    The chops were transferred to a greased baking dish. I put mushroom caviar from mushrooms on each piece. Sprinkled with grated cheese.
  10. Baked in a preheated oven for 15-20 minutes.
    Baked in a preheated oven for 15-20 minutes.

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