Dear friends, I want to offer you a recipe for chicken fillet under a cheese cap baked in the oven - this is a delicious and versatile dish. Fillet pieces are juicy and ruddy. Suitable for any side dish. Will look good on a festive table, and on the usual.
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 800 gram Chicken fillet
- 1 teaspoon Salt
- 5 gram Seasoning
- 1 piece Onion
- 1 piece Tomato
- 150 gram Cheese hard
- 1 piece Chicken egg
- 100 gram Breadcrumbs
- 150 ml Vegetable oil
Ingredients
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Instructions
- Pieces of chicken thigh fillet washed and be sure to dry with a paper towel. Coat with salt and spicy mixture with garlic. Leave the fillet to marinate for 1-2 hours.
- Then dip the chicken thigh fillet in the egg and breadcrumbs and lightly fry on both sides in a pan. You can fry in vegetable oil.
- Next, cover the baking sheet with foil and put the fried pieces of chicken thigh fillet.
- Onions cut into half rings and fry in a pan with oil until Golden brown. Tomatoes cut into thin slices.
- Spread the onion on the fillet and top with tomatoes. And bake for 40-50 minutes in a preheated 180*C oven. 5 minutes before readiness, sprinkle the fillet with grated cheese.
- Bon appetit!!!
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