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Print Recipe
Baked Chicken Fillet Under a Cheese Cap Recipe
Dear friends, I want to offer you a recipe for chicken fillet under a cheese cap baked in the oven - this is a delicious and versatile dish. Fillet pieces are juicy and ruddy. Suitable for any side dish. Will look good on a festive table, and on the usual.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Pieces of chicken thigh fillet washed and be sure to dry with a paper towel. Coat with salt and spicy mixture with garlic. Leave the fillet to marinate for 1-2 hours.
    Pieces of chicken thigh fillet washed and be sure to dry with a paper towel.
Coat with salt and spicy mixture with garlic. Leave the fillet to marinate for 1-2 hours.
  2. Then dip the chicken thigh fillet in the egg and breadcrumbs and lightly fry on both sides in a pan. You can fry in vegetable oil.
    Then dip the chicken thigh fillet in the egg and breadcrumbs and lightly fry on both sides in a pan. You can fry in vegetable oil.
  3. Next, cover the baking sheet with foil and put the fried pieces of chicken thigh fillet.
    Next, cover the baking sheet with foil and put the fried pieces of chicken thigh fillet.
  4. Onions cut into half rings and fry in a pan with oil until Golden brown. Tomatoes cut into thin slices.
    Onions cut into half rings and fry in a pan with oil until Golden brown. Tomatoes cut into thin slices.
  5. Spread the onion on the fillet and top with tomatoes. And bake for 40-50 minutes in a preheated 180*C oven. 5 minutes before readiness, sprinkle the fillet with grated cheese.
    Spread the onion on the fillet and top with tomatoes. And bake for 40-50 minutes
in a preheated 180*C oven. 5 minutes before readiness, sprinkle the fillet with grated cheese.
  6. Bon appetit!!!
    Bon appetit!!!

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