How delicious! Yesterday I cooked, "Skewer of chicken fillet in the oven" Turned out delicious and appetizing. Shish Kebab can be prepared for a feast or just for dinner. Prepare a side dish of your choice. Thank you all for your attention. I recommend watching the video recipe.
| Cook Time | 250 minutes |
| Servings |
Ingredients
- 2 kg Chicken fillet
- 1 piece Bulgarian pepper
- 1 piece Onion
- 1,5 glass Kefir
- 4 teaspoons Mustard
- Salt to taste
- Black pepper to tasste
- Seasoning for chicken, to taste
Ingredients
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Instructions
- We prepare the chicken fillet for cooking. We cut it, I got 6 pieces each.
- Cut the onion into strips.
- Put the chicken fillet in a bowl, add kefir, mustard, salt, pepper, onion, mix everything well. Leave for 30 minutes, for marinating the chicken fillet.
- Bulgarian pepper is cut into "rectangles" At first I got 3-4 pieces, then I once again cut into 2 parts.
- After half an hour, take a skewer and prick the chicken pieces and bell pepper.
- Transfer to a baking sheet ( I have a glass one ), pour the remaining marinade, and distribute the onion. We send it to the oven for 60 minutes ( or more) until ready. ( My shish kebab was cooked in 1 hour and 30 minutes. )
- Everything is ready.
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