Chicken Nuggets in Almond Breadcrumbs Recipe
Tender pieces of chicken fillet in fragrant almond sauce are a real temptation for children and adults! I recommend cooking it!
Ingredients
Instructions
  1. Cut the meat into small pieces, season with salt, pepper and sprinkle with dried garlic. Pour flour into a bowl, mix it with Provencal herbs. Chop the almonds with a blender and combine with grated cheese. Beat the eggs with a fork.
  2. Roll the fillet pieces in flour, dip them in egg and roll them in ground almonds and cheese. Heat the oil in a frying pan and fry the meat over medium heat, turning it over constantly. Place on a paper towel to remove excess oil. Then transfer the chicken nuggets to a platter and serve with your favorite sauce.
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