Fragrant, lush, festive, beautiful, very tasty! Christmas stollen is a traditional German pastry made from yeast pastry dough. Its peculiarity is that the ready-made stollen is left standing for several weeks, thanks to which it reveals its incredible taste and aroma.
Aromatic, decadent, celebratory, visually stunning, and incredibly delicious! Christmas stollen is a traditional German pastry crafted from yeast-based dough. What sets it apart is the practice of allowing the finished stollen to stand for several weeks, a process that unveils its remarkable taste and aroma.
A famous cake born on the island of Capri in the Bay of Naples. According to legend, about 100 years ago, representatives of the mafia came to the famous Italian chef in the restaurant. Overexcited by unusual guests, the cook forgot to add flour to the cake. This is how this delicious dessert turned out, the basis of which is almonds, chocolate, butter and sugar.
For me, this salad was a revelation. Unusual, with an amazing taste, I would even say that the salad feels a rich game of flavors and an unusual combination of products.
I offer a recipe of sweet pepper with a spicy dressing. Salad can be used as a side dish to meat, poultry, fish, but also as an independent dish. The time is indicated only for cooking, without taking into account the cooling of the salad.
A delicious breakfast or dinner recipe for fasting, vegetarians and vegans. Sweet, aromatic steamed rice with honey, apples, dried fruits and nuts, cooked in a pumpkin pot.
