1. Cut the meat into small pieces, season with salt and pepper and sprinkle with dried garlic.
2. In a bowl, pour the flour, mix it with the Provencal herbs. Grind the almonds with a blender and combine with the grated cheese. Beat the eggs with a fork.
3. Pan the fillet pieces in flour, dip them in egg and roll them in ground almonds and cheese. Heat the oil in a frying pan and fry the meat over medium heat, turning constantly. Place on a paper towel to remove excess oil. Then transfer the chicken nuggets to a platter and serve with your favorite sauce.