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 Chicken Nuggets in Almond Breadcrumbs Recipe
Tender pieces of chicken fillet in fragrant almond sauce are a real temptation for children and adults! I recommend cooking it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the meat into small pieces, season with salt, pepper and sprinkle with dried garlic. Pour flour into a bowl, mix it with Provencal herbs. Chop the almonds with a blender and combine with grated cheese. Beat the eggs with a fork.
    Cut the meat into small pieces, season with salt, pepper and sprinkle with dried garlic. Pour flour into a bowl, mix it with Provencal herbs. Chop the almonds with a blender and combine with grated cheese. Beat the eggs with a fork.
  2. Roll the fillet pieces in flour, dip them in egg and roll them in ground almonds and cheese. Heat the oil in a frying pan and fry the meat over medium heat, turning it over constantly. Place on a paper towel to remove excess oil. Then transfer the chicken nuggets to a platter and serve with your favorite sauce.
    Roll the fillet pieces in flour, dip them in egg and roll them in ground almonds and cheese. Heat the oil in a frying pan and fry the meat over medium heat, turning it over constantly. Place on a paper towel to remove excess oil. Then transfer the chicken nuggets to a platter and serve with your favorite sauce.
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