Mix the eggs and spices, lightly whisk with a fork to mix.
Cut the chicken fillet into convenient cubes, you can immediately add salt.
Now you need to dip each piece of chicken in the egg mixture, and then roll in flour. You need to let the chicken dry for 3-4 minutes, so the flour will stick better to the meat and will not fall off in the pan.
Now you need to again dip each piece of chicken in the egg mixture, and then roll in breadcrumbs and again let the meat dry for 3-4 minutes.
Put the pan on medium heat. Pour the oil, there should be a lot of oil so that the nuggets are at least half dipped in the oil. This method is called deep-frying (a method of cooking products in a large amount of highly heated oil).
You can check the oil temperature with a wooden spoon, spatula, or Chinese sushi stick. If you put a wooden spatula in the oil, it begins to bubble, then the oil is well warmed up and you can run nuggets.
Fry for about 2 minutes on each side, but it is better to focus on the brown crust because the plates and pans are all different.
Spread the nuggets on a plate, on top of paper towels or napkins (so that the extra oil is absorbed).