Chicken Salad with Prunes and Pineapple Recipe
Light salad in all respects. This is the idea I saw on the Internet. Simple and elegant.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the fillet, cool it and cut it into a small cube.
  2. Prunes cut into.
  3. Chop the nuts coarsely.
  4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
  5. Put a pineapple ring on a plate, put the salad on top and cover with a second ring.
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