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Salad with Chicken fillet and Pineapple Recipe
The salad is prepared quickly, simply, without frills, but very tasty. I specified two ingredients in the name, because I consider them the basis, and added the rest to taste.
Instructions
  1. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
  2. Cut the tomato into cubes.
    Cut the tomato into cubes.
  3. Add the chopped chicken fillet to the tomatoes.
    Add the chopped chicken fillet to the tomatoes.
  4. Then - eggs, cut arbitrarily.
    Then - eggs, cut arbitrarily.
  5. It remains to add pineapple slices.
    It remains to add pineapple slices.
  6. Season with salt and mayonnaise.
    Season with salt and mayonnaise.
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