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Salad with Celery, Pineapple and Chicken Recipe
Salad with celery root, pineapple and chicken. Root celery is a valuable vegetable crop containing a large amount of vitamins, carotene, and mineral salts. A real healer from the garden! I want to offer a very simple but interesting salad. It combines spicy, sweet, smoked flavors very piquantly.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Necessary products.
    Necessary products.
  2. Wash, peel and grate the celery root on a coarse grater.
    Wash, peel and grate the celery root on a coarse grater.
  3. Separate the chicken from the bones and cut into pieces. Canned pineapple (I had a sink) is also cut.
    Separate the chicken from the bones and cut into pieces. Canned pineapple (I had a sink) is also cut.
  4. Mix the salad well. As a dressing, mix mayonnaise (or sour cream) with one tablespoon of canned pineapple syrup. Of course, this is not necessary, but, firstly, it is an additional sweet note in the salad, and secondly, the celery root is dry and rough, and the syrup makes it softer.
    Mix the salad well. As a dressing, mix mayonnaise (or sour cream) with one tablespoon of canned pineapple syrup. Of course, this is not necessary, but, firstly, it is an additional sweet note in the salad, and secondly, the celery root is dry and rough, and the syrup makes it softer.
  5. Easy and fast. And very tasty.
    Easy and fast. And very tasty.
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