| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 300 gram Pineapple
- 280 gram Celery root
- 5 pieces Lettuce leaves
- 4 tablespoons Yogurt
- Black pepper, salt (to taste)
Ingredients
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Instructions
- Celery cut into half-rings.
- Boiled chicken breast cut into cubes.
- Drain the liquid from the pineapples, cut into cubes (I have already cut), add to the salad.
- Chop the walnuts, tear the salad with your hands and add to the salad.
- Season all yogurt, salt, pepper to taste and mix.
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