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Print Recipe
Chicken-Pineapple Salad with Celery Recipe
Very, very tasty salad, light and juicy. This is a variation of light, healthy and low-calorie salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Celery cut into half-rings.
    Celery cut into half-rings.
  2. Boiled chicken breast cut into cubes.
    Boiled chicken breast cut into cubes.
  3. Drain the liquid from the pineapples, cut into cubes (I have already cut), add to the salad.
    Drain the liquid from the pineapples, cut into cubes (I have already cut), add to the salad.
  4. Chop the walnuts, tear the salad with your hands and add to the salad.
    Chop the walnuts, tear the salad with your hands and add to the salad.
  5. Season all yogurt, salt, pepper to taste and mix.
    Season all yogurt, salt, pepper to taste and mix.

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