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Print Recipe
Chicken Salad with Prunes and Pineapple Recipe
Light salad in all respects. This is the idea I saw on the Internet. Simple and elegant.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the fillet, cool it and cut it into a small cube.
    Boil the fillet, cool it and cut it into a small cube.
  2. Prunes cut into.
    Prunes cut into.
  3. Chop the nuts coarsely.
    Chop the nuts coarsely.
  4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
    Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
  5. Put a pineapple ring on a plate, put the salad on top and cover with a second ring.
    Put a pineapple ring on a plate, put the salad on top and cover with a second ring.

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