Print Recipe
 Chicken Salad with Prunes and Pineapple Recipe
Light salad in all respects. This is the idea I saw on the Internet. Simple and elegant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the fillet, cool it and cut it into a small cube.
    Boil the fillet, cool it and cut it into a small cube.
  2. Prunes cut into.
    Prunes cut into.
  3. Chop the nuts coarsely.
    Chop the nuts coarsely.
  4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
    Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
  5. Put a pineapple ring on a plate, put the salad on top and cover with a second ring.
    Put a pineapple ring on a plate, put the salad on top and cover with a second ring.
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