Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Chicken breast
- 0.5 pieces Bulgarian pepper
- 150 gram Lettuce leaves
- 0.5 pieces Pineapple
- 150 gram Yogurt
- 1 teaspoon Honey
- 2 teaspoons Balsamic
- Salt (to taste)
- White pepper
- Allspice (to taste)
- Red hot pepper (to taste)
- 0.5 teaspoons Curry
Ingredients
|
Instructions
- All our ingredients!Boil the breast or, best of all, fry the whole breast in a dry pan under a closed lid for about 10 minutes. Cool and cut into cubes. I fry chicken in the evening, and in the afternoon, the next day, I do not need so much time to spend on cooking. Fresh pineapple cut into pieces, Bulgarian pepper cut into strips, salad - cubes.