All our ingredients!Boil the breast or, best of all, fry the whole breast in a dry pan under a closed lid for about 10 minutes. Cool and cut into cubes. I fry chicken in the evening, and in the afternoon, the next day, I do not need so much time to spend on cooking.
Fresh pineapple cut into pieces, Bulgarian pepper cut into strips, salad - cubes.
Prepare the dressing! Yogurt mix in a Cup with salt, black, white and red pepper, honey, balsamic, lemon juice can be added.
Put on a plate layers: salad, chicken, bell pepper, pineapple and top pour dressing. Garnish with fresh herbs.
The salad is ready!
And you can just mix everything with the sauce and put in a salad bowl. I like it better this way. The next day, the salad is better not to leave.
This time I cooked a big portion, for a whole crowd! In the recipe give the original amount of ingredients.