| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Chicken breast
- 0.5 pieces Bulgarian pepper
- 150 gram Lettuce leaves
- 0.5 pieces Pineapple
- 150 gram Yogurt
- 1 teaspoon Honey
- 2 teaspoons Balsamic
- Salt (to taste)
- White pepper
- Allspice (to taste)
- Red hot pepper (to taste)
- 0.5 teaspoons Curry
Ingredients
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Instructions
- All our ingredients!Boil the breast or, best of all, fry the whole breast in a dry pan under a closed lid for about 10 minutes. Cool and cut into cubes. I fry chicken in the evening, and in the afternoon, the next day, I do not need so much time to spend on cooking. Fresh pineapple cut into pieces, Bulgarian pepper cut into strips, salad - cubes.
- Prepare the dressing! Yogurt mix in a Cup with salt, black, white and red pepper, honey, balsamic, lemon juice can be added.
- Put on a plate layers: salad, chicken, bell pepper, pineapple and top pour dressing. Garnish with fresh herbs. The salad is ready!
- And you can just mix everything with the sauce and put in a salad bowl. I like it better this way. The next day, the salad is better not to leave. This time I cooked a big portion, for a whole crowd! In the recipe give the original amount of ingredients.
