Chicken with Buckwheat Noodles in teriyaki Recipe
I don’t really like chicken fillet and breast, I usually prefer hams and wings. But this recipe reconciled me to filet. It turns out to be surprisingly tender, juicy, and teriyaki sauce along with other ingredients helps to evaluate the taste.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the noodles in salted water according to the instructions on the package.
  2. Toss the noodles in a colander.
  3. Cut the chicken fillet into thin strips.
  4. Cut the onion into small cubes.
  5. Grate the carrots on a coarse grater.
  6. Fry the onion until soft and add the carrots.
  7. As soon as the carrots become soft, send the chicken fillet to the vegetables.
  8. Add turmeric, salt, pepper, and mix. Fry until the chicken is ready-5 minutes. Send the finished buckwheat noodles to the pan. Pour in the teriyaki sauce and stir.
  9. Hold on the fire for another 3 minutes, remove-and serve.
0 0 votes
Article Rating
       

Related posts:

Chicken with Buckwheat Noodles in Teriyaki Recipe Buckwheat Noodles with Vegetables and Chicken Recipe Chicken Breast in Teriyaki Sauce Recipe Chicken in teriyaki Sauce Recipe Chicken Fillet with Vegetables in Teriyaki sauce Recipe Beef in Teriyaki Sauce Recipe Spicy Buckwheat Noodles Recipe Buckwheat Noodles with Eggplant Recipe Risotto “A La Teriyaki” Recipe The Drumstick of a Turkey in Teriyaki Sauce Recipe Buckwheat Noodles with Beef and Vegetables Recipe Buckwheat Noodles with Eggplant Recipe