Print Recipe
Risotto "A La Teriyaki" Recipe
Very easy to prepare risotto. The taste is gentle and pleasant. Great for dinner with a loved one, or on a festive table for guests.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into thin slices and marinate in the marinade sauce for half an hour.
    Cut the chicken into thin slices and marinate in the marinade sauce for half an hour.
  2. In a frying pan, heat olive oil, add the chopped garlic cloves and add the rice to the risotto. Fry the rice for a few minutes.
    In a frying pan, heat olive oil, add the chopped garlic cloves and add the rice to the risotto. Fry the rice for a few minutes.
  3. Add the sliced carrots, fry all together for another minute.
    Add the sliced carrots, fry all together for another minute.
  4. Pour in the wine and some broth. Simmer the rice until it is ready, stirring and slowly adding hot broth each time it is absorbed into the rice.
    Pour in the wine and some broth. Simmer the rice until it is ready, stirring and slowly adding hot broth each time it is absorbed into the rice.
  5. In another frying pan fry the chicken in olive oil, add broccoli, beans, mushrooms and corn, pour the remaining marinade from the chicken and bring to readiness over medium heat.
    In another frying pan fry the chicken in olive oil, add broccoli, beans, mushrooms and corn, pour the remaining marinade from the chicken and bring to readiness over medium heat.
  6. Mix the finished rice with the chicken vegetables, add Parmesan, butter, soy sauce and pepper.
    Mix the finished rice with the chicken vegetables, add Parmesan, butter, soy sauce and pepper.
  7. Serve immediately! Happy holidays!
    Serve immediately!
Happy holidays!

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