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Chicken Breast in Teriyaki Sauce Recipe
I suggest You prepare one of the most popular dishes of Japanese cuisine. The secret of this dish is in the sauce in which we will marinate the chicken. There are several options for cooking this dish, we liked this one.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Breast in sauce can be cooked in different ways. For example, bake in the oven, on grill or lattice. Today I suggest You just fry it.
    Breast in sauce can be cooked in different ways. For example, bake in the oven, on grill or lattice. Today I suggest You just fry it.
  2. Cut the chicken fillet into small pieces, about this, can be smaller in size.
    Cut the chicken fillet into small pieces, about this, can be smaller in size.
  3. Marinate the breast pieces in teriyaki marinade sauce and leave in the refrigerator for about 20 minutes.
    Marinate the breast pieces in teriyaki marinade sauce and leave in the refrigerator for about 20 minutes.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Marinated pieces of chicken salt, pepper and spread on a frying pan with well-heated olive oil. Fry for about 2 minutes on high heat, make sure that the meat is not burnt. Then reduce the heat by half and cook for another 5 minutes. Then add the onion and fry slightly. Pour the remaining marinade from the chicken and cook, stirring, for another 2 minutes, so that the pieces are thoroughly soaked in the sauce. Cook for a few minutes until the sauce thickens slightly. Ready breast spread on a dish, sprinkle with sesame seeds and cover with foil for 5 minutes.
    Marinated pieces of chicken salt, pepper and spread on a frying pan with well-heated olive oil. Fry for about 2 minutes on high heat, make sure that the meat is not burnt. Then reduce the heat by half and cook for another 5 minutes.
Then add the onion and fry slightly. Pour the remaining marinade from the chicken and cook, stirring, for another 2 minutes, so that the pieces are thoroughly soaked in the sauce. Cook for a few minutes until the sauce thickens slightly.
Ready breast spread on a dish, sprinkle with sesame seeds and cover with foil for 5 minutes.

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