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 Chicken Breast in Teriyaki Sauce Recipe
I suggest you cook one of the most popular dishes of Japanese cuisine. The secret of this dish lies in the sauce in which we will marinate the chicken. There are several options for cooking this dish, we liked this one.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Breast in sauce can be cooked in different ways. For example, bake in the oven, on the grill or grill. Today I suggest you just fry it.
    Breast in sauce can be cooked in different ways. For example, bake in the oven, on the grill or grill. Today I suggest you just fry it.
  2. Cut the chicken fillet into small pieces, about the same, you can make it smaller in size.
    Cut the chicken fillet into small pieces, about the same, you can make it smaller in size.
  3. Marinate the breast pieces in the teriyaki marinade sauce and leave in the refrigerator for about 20 minutes.
    Marinate the breast pieces in the teriyaki marinade sauce and leave in the refrigerator for about 20 minutes.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Season the pickled chicken pieces with salt and pepper and put them in a frying pan with well-heated olive oil. Fry for about 2 minutes on high heat, make sure that the meat does not burn. Then reduce the heat by half and cook for another 5 minutes. Then add the onion and lightly fry. Pour the remaining marinade over the chicken and cook, stirring, for another 2 minutes so that the pieces are thoroughly soaked in the sauce. Cook for a few minutes until the sauce thickens slightly. Put the finished breast on a platter, sprinkle with sesame seeds and cover with foil for 5 minutes.
    Season the pickled chicken pieces with salt and pepper and put them in a frying pan with well-heated olive oil. Fry for about 2 minutes on high heat, make sure that the meat does not burn. Then reduce the heat by half and cook for another 5 minutes. Then add the onion and lightly fry. Pour the remaining marinade over the chicken and cook, stirring, for another 2 minutes so that the pieces are thoroughly soaked in the sauce. Cook for a few minutes until the sauce thickens slightly. Put the finished breast on a platter, sprinkle with sesame seeds and cover with foil for 5 minutes.
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