Print Recipe
 Chicken Fillet with Vegetables in Teriyaki sauce Recipe
A simple but very tasty dish. If you cook without meat, you will get a wonderful side dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into strips. Add salt, pepper and soy sauce. Mix well.
    Cut the chicken fillet into strips. Add salt, pepper and soy sauce. Mix well.
  2. Cut all the vegetables into strips.
    Cut all the vegetables into strips.
  3. Approximately the same thickness.
    Approximately the same thickness.
  4. Fry each vegetable separately.
    Fry each vegetable separately.
  5. The vegetables should remain slightly crispy.
    The vegetables should remain slightly crispy.
  6. Cook the tomatoes for 2 minutes. Heat it up a little.
    Cook the tomatoes for 2 minutes. Heat it up a little.
  7. Cut the onion into feathers.
    Cut the onion into feathers.
  8. Fry the chicken fillet until tender. Add the teriyaki sauce and sesame seeds.
    Fry the chicken fillet until tender. Add the teriyaki sauce and sesame seeds.
  9. Mix the finished vegetables and meat. Add garlic, salt, pepper, lemon juice. Garnish with green onion feathers and sesame seeds.
    Mix the finished vegetables and meat. Add garlic, salt, pepper, lemon juice. Garnish with green onion feathers and sesame seeds.
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