Heat the oil in a wok (for lack of a wok, I fried it in a regular frying pan, but with enough oil) and fry the beans over high heat,
when the beans are slightly browned, add garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I didn’t add anything at all)))
Sprinkle with ginger, salt well and mix quickly
in garlic there is a zabolotinka – all!!