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Print Recipe
Salad with Asparagus Beans and Tomatoes Recipe
I want to offer you a very simple and delicious salad. Delicate asparagus beans, onions, juicy tomatoes - this salad will be a great side dish or addition to any lunch or dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We'll get the gas station ready first. To do this, mix olive oil, crushed garlic, salt, lemon juice, white wine vinegar, mustard and shake well with a fork until smooth.
    We'll get the gas station ready first. To do this, mix olive oil, crushed garlic, salt, lemon juice, white wine vinegar, mustard and shake well with a fork until smooth.
  2. Onions cut into thin half-rings, mix with dressing and leave until.
    Onions cut into thin half-rings, mix with dressing and leave until.
  3. In the meantime, we cut the hard tips of the asparagus beans and boil them in salted water until they are ready. Ready beans cut into 2-3 parts each. Cut tomatoes into small slices.
    In the meantime, we cut the hard tips of the asparagus beans and boil them in salted water until they are ready. Ready beans cut into 2-3 parts each. Cut tomatoes into small slices.
  4. Mix onions with tomatoes and beans, decorate with arugula leaves. Simple and delicious salad is ready!
    Mix onions with tomatoes and beans, decorate with arugula leaves. Simple and delicious salad is ready!

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