•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad of Asparagus and Raisins Recipe
Delicious, healthy, easy and very fast salad with an unusual taste! Those who like asparagus, plus a hint of garlic and the sweetness of raisins, this salad will love it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the asparagus, trim the ends, about 1.5-2 cm. Cut the asparagus into 4 parts.
    Wash the asparagus, trim the ends, about 1.5-2 cm. Cut the asparagus into 4 parts.
  3. Garlic, peel and finely chop. In a frying pan, heat olive oil and fry garlic for 1 minute.
    Garlic, peel and finely chop. In a frying pan, heat olive oil and fry garlic for 1 minute.
  4. Add the prepared asparagus and saute everything on medium heat (under the hood), about 3 minutes.
    Add the prepared asparagus and saute everything on medium heat (under the hood), about 3 minutes.
  5. Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
    Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
  6. Then add raisins, honey, soy sauce, wine and lemon juice.
    Then add raisins, honey, soy sauce, wine and lemon juice.
  7. Stir and put out all together for another 5-7 minutes. Occasionally stir so it doesn't stick!
    Stir and put out all together for another 5-7 minutes. Occasionally stir so it doesn't stick!
  8. The dish is ready! Serve warm!
    The dish is ready! Serve warm!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *