Heat the oil in a wok (for lack of a wok, I fried it in a normal pan, but with a sufficient amount of oil) and fry the beans over high heat,
when the beans turn a little brownish, add the garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I did not add at all)))
Sprinkle with ginger, a good sprinkle with salt and quickly stir
garlic has zabolotivca - all of it!!