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Print Recipe
Chinese Asparagus Beans Recipe
The dish is very easy to prepare, it is prepared in a few minutes, while useful and very tasty! All lovers of Chinese - here!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. That's all our products.
    That's all our products.
  2. Cut the beans this way.
    Cut the beans this way.
  3. Heat the oil in a wok (for lack of a wok, I fried it in a normal pan, but with a sufficient amount of oil) and fry the beans over high heat, when the beans turn a little brownish, add the garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I did not add at all))) Sprinkle with ginger, a good sprinkle with salt and quickly stir garlic has zabolotivca - all of it!!
    Heat the oil in a wok (for lack of a wok, I fried it in a normal pan, but with a sufficient amount of oil) and fry the beans over high heat,
when the beans turn a little brownish, add the garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I did not add at all)))
Sprinkle with ginger, a good sprinkle with salt and quickly stir
garlic has zabolotivca - all of it!!
  4. Good with fresh steamed rice.
    Good with fresh steamed rice.

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