On the days of fasting, you also want to eat delicious and varied food. I suggest you prepare a very tasty and beautiful dish-eggplant rolls stuffed with lentils with fried onions and carrots. And to make the rolls have an even more refined taste, I suggest cooking them in an oriental style, i.e. pour them with a sweet and sour sauce, which is traditionally used in various dishes of Chinese and other Asian cuisine.
Simple and easy to prepare appetizer of mushrooms. Delicious both hot and cold.
Delicious, crispy tortillas with potatoes, carrots, turmeric and ginger. A rich Breakfast and a snack in the cold season. And if with sour cream, it is impossible to stop.
This dish is just a riot of taste and aroma. Very suitable for this cold season of the year.
Another fish dish. This time I took fresh fish, cut into portions. In the marinade proposed in the previous recipe, I added only dried dill, removing semolina and corn starch, from which I made breading. I try not to freeze the fish, but use it fresh.
Living by the sea and not cooking fish dishes is not possible. Therefore, living in Dagestan, fish dishes often appear in my menu. I try not to freeze the fish, but use it immediately after bringing it from the market, as I consider it a tender product. In this dish, everything depends on the quality of the fish. The marinade will not let you down in terms of taste: the most fishy.
Dietary Apple muffins without gluten, milk and added sugar. Only applesauce and raisins add sweetness to muffins, so you can add a sweetener to taste if you want.
Vegetable salad with garlic sauce. Very easy to prepare.
This is my favorite broccoli recipe. It turns out so tender, juicy, with an oyster flavor, just delicious!!
The dish is simple in both composition and method of preparation – beef stew, broccoli and delicious sauce. Very tasty dish.