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Tuna Salad with Asparagus Beans Recipe
On the Internet, there are a lot of options for this salad. My version does not claim to be a leader, but it deserves attention.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The most important thing in any salad is to prepare all the ingredients. Potatoes are cooked in advance in the uniform, and all other actions will be done in the course of cooking. Watch the detailed video. We will need: assorted olives - they are of different colors and sizes, they look very impressive. Capers. Boiled potatoes. Radish. Quail eggs. Fresh cucumber. Onion at will. Cherry tomatoes, and frozen asparagus beans. I have a glass jar of tuna fish like this. You can see the size of the pieces of fish and its quality.
    The most important thing in any salad is to prepare all the ingredients. Potatoes are cooked in advance in the uniform, and all other actions will be done in the course of cooking. Watch the detailed video.
We will need: assorted olives - they are of different colors and sizes, they look very impressive. Capers. Boiled potatoes. Radish.
Quail eggs. Fresh cucumber. Onion at will. Cherry tomatoes, and frozen asparagus beans.
I have a glass jar of tuna fish like this.
You can see the size of the pieces of fish and its quality.
  2. Very convincing. So, peel the potatoes and cook the green asparagus beans. To keep its color green after cooking, you will need an ice bath - very cold water with ice. Cook these beans for two to three minutes after the water boils. After cooking, shock cooling is immediately applied. Five minutes in ice water, and then dry. In this salad, the slicing will be the most minimal. It is better to compete for a beautiful composition. Potato slices. Asparagus beans. Quail eggs. Radish. Tomatoes. Fresh cucumber. Assorted olives. The main character of this salad is tuna. A nice big chunk. Mayonnaise. Capers. That's all. I don't want to say any more unnecessary words, because I really want to try this wonderful combination.Share this recipe with your friends, be sure to try it, and let us know if you liked it.
    Very convincing.
So, peel the potatoes and cook the green asparagus beans. To keep its color green after cooking, you will need an ice bath - very cold water with ice.
Cook these beans for two to three minutes after the water boils.
After cooking, shock cooling is immediately applied. Five minutes in ice water, and then dry.
In this salad, the slicing will be the most minimal. It is better to compete for a beautiful composition.
Potato slices. Asparagus beans. Quail eggs. Radish.
Tomatoes. Fresh cucumber. Assorted olives.
The main character of this salad is tuna. A nice big chunk.
Mayonnaise. Capers.
That's all. I don't want to say any more unnecessary words, because I really want to try this wonderful combination.Share this recipe with your friends, be sure to try it, and let us know if you liked it.

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