Quite often I cook myself chicken liver. Just fry it, salt it, and eat it! Sooooo love. But you can also make a delicious, crunchy salad with it, which can become one of the dishes on the new year’s table.
Salad with Bean Recipe
Published on :Cooking a salad with bell peppers, corn and Korean carrots will not take you long, and the result will please and diversify the menu.
Warm Salad with Asparagus Recipe
Published on :Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Very fast and delicious salad! Very simple salad. Radish
Seasonal Vegetable Salad with Squid Recipe
Published on :I want to share with you the recipe of amazingly tasty, summer, crispy salad of seasonal vegetables with fried garlic squid and light, spicy dressing!
Chicken Salad Recipe
Published on :This salad I tried in one of the cafes, when we went to my son for a day on leave from the service. I liked the salad so much that I persuaded the cook to share the recipe.
Salad “Sunny” Recipe
Published on :Preparation of salad with bell peppers, corn and Korean carrots will not take you much time, and the result will please and diversify the menu.
Crab Salad with Smoked Cheese and Asparagus Recipe
Published on :Salad with crab sticks, smoked cheese and asparagus. Bright colors madness may Italy, because you want so much heat on cold days. Light salad, which in its color and flavor range is a reflection of the bright and Sunny Italy.
Shrimp with Asparagus and Cream Recipe
Published on :Very tasty dish of Mediterranean cuisine. Seafood in combination with asparagus and broccoli will give an amazing boost of energy and undoubted benefits.
Warm Salad of Asparagus and Raisins Recipe
Published on :Delicious, healthy, easy and very fast salad with an unusual taste! Those who like asparagus, plus a hint of garlic and the sweetness of raisins, this salad will love it!
Salad “Oasis” Recipe
Published on :For those with a sweet red onion, this recipe is for you! I tried it in a restaurant in Dubai and was pleasantly surprised by the unexpected combination of ingredients!