| Cook Time | 55 minutes |
| Servings |
Ingredients
- 200 gram Garlic arrows
- 300 gram String beans
- 350 gram Pork
- 1 piece Onion
- 5 cloves Garlic
- 1 piece Carrot
- 1 piece Sweet pepper
- 4 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 tablespoon Seasoning (Provence herbs)
Ingredients
|
|
Instructions
- Garlic arrows and asparagus beans process and cut into segments, approximately five centimeters.
- Finely chop the onion and pork into ribbons.
- Chop the carrots, cut the sweet pepper into strips, and chop the garlic.
- Fry the onion and garlic in vegetable oil for three minutes, add the pork, and fry until browned, stirring constantly. Add the carrots, fry for three minutes, then add the garlic arrows, asparagus beans, sweet pepper, salt, and seasoning. Simmer for 20 minutes, stirring. Serve hot. Bon Appetit!!!
Related posts:
Pork with Garlic Arrows Recipe
Pork with Garlic Arrows Recipe
Chicken Fritters with Garlic Arrows Recipe
Bread with Garlic Arrows Recipe
Azu with Garlic Arrows Recipe
Garlic Arrows with Soy Sauce Recipe
Chinese Asparagus Beans Recipe
Salad with Asparagus Beans and Tomatoes Recipe
Chops in Garlic and Dill Marinade Recipe
Stewed Vegetables with Beans and Meat Recipe
Soy Asparagus “Fuzhu” Recipe
Fried Asparagus Recipe