Chocolate Tart Recipe
Tart made for myself and my husband – so for her and for him-my husband loves strawberries, I love cherries, my husband prefers milk chocolate, and I’m dark and at least 75% cocoa. All taken into account and here it is, chocolate tart for two flavors. Try it?
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Tart:
Ganache:
For filing:
Instructions
  1. In a blender, add all the ingredients for the tart, except the juice. Punch with a blender.
  2. Take ice juice or ice water, pour into a blender and very quickly knead the dough, if tight, then add a little more juice. Do not mix it – it will be oak after baking.
  3. Wrap the dough in cling film and put it in the refrigerator for 30 minutes.
  4. Roll out the dough between two films and put it in a tart form. I had a form for 15 and so the test is not much left – it is better to take 16-17 cm. Prick with a fork. Bake in a preheated 180 degree oven for 13-15 minutes. Focus on your oven. I have a form of ceramic. The remaining piece of dough I also baked and ground into crumbs, used for other desserts.
  5. Cool the tart. Break the chocolate and pour very hot cream. Mix thoroughly and pour on the tart.
  6. Arrange with strawberries and cherries. Put in the refrigerator for a few hours – I have at night.
  7. Bon appetit.
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