Delicious and not difficult…
Continuing the theme of Italian baking, I can not stop at the fragrant orange cookies. Inside-a tender and crumbly shortbread dough, outside-a crisp crust. And the combination of “orange-chocolate” makes it even tastier. If you have never had a chance to try such cookies – be sure to fix it!)
Interesting taste of vegetables and citrus fruits. Easy to prepare.
Quail with tangerine jelly will become an unusual and very refined dish on your festive table. Very tasty dish.
I offer a recipe for a delicious cake for tea. Delicate and lush with a funky orange aroma. In addition to oranges, we also add custard to the pie. so we get a pie-cake. You need the most affordable ingredients. which are in every house.
To be honest, the name does not quite reflect the essence and purpose of this dish. It can be served as a salad, as a side dish, and as an independent dish. I, as an ardent fan of movies and baked vegetables, fell in love with this recipe seriously and for a long time. Delicious, healthy, fast, easy-this dish has a lot of advantages. Vegetables can be taken to your taste, but it was the combination of carrots and pumpkins that I liked the most. The dish is great for vegetarians and fasters.
I offer you a delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and flavorful fruit, but also a great addition to meat, especially pork. The meat turns out very tasty, tender, it is impossible to tear yourself away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without marinating.
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
It is very tasty to marinate chicken not with lemon, but with orange juice, in my opinion. It is more tender and goes well with the chicken. A teriyaki marinade gives the dish an oriental touch.
I suggest cooking the fish in an orange-soy marinade and serving it with a nut-plum sauce. Cooking is simple and fast enough.